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NOTICES
B.SC IN HOSPITALITY & HOTEL ADMINISTRATION

As we are aware that today’s trend is moving fast, in this regard AIMS is in step ahead to fulfill the dreams of young boys & girls.

As the hospitality and tourism industry are international in nature, job opportunities can be found in India as well as abroad.

WHY HOTEL MANAGEMENT?
Wider scope Increased global job opportunities High salaries and perks Work in posh environments Meeting and dealing with big names Travel around the world Improved personality Assured placements and opportunities All round development Develop high contacts
MEDIUM OF INSTRUCTION
The medium of instruction for the course is English.
DURATION
BHHA is a three year full time Degree course. The course is conducted on a semester pattern with total of six semesters.
ELIGIBILITY
A passed in pre-university/Higher Secondary Examination (10+2 level).
ACCREDIATED UNIVERSITY
WBUT(West Bengal University of Technology)

Semester 1

  • FOOD PRODUCTION & PATISSERIE-I
  • FOOD & BEVERAGE SERVICE-I
  • FRONT OFFICE OPERATIONS
  • ACCOMMODATION OPERATIONS
  • COMPUTER FUNDAMENTALS
  • FOOD COSTING
  • NUTRITION & FOOD SCIENCE

Semester 2

  • FOOD PRODUCTION & PATISSERIE-II
  • FOOD & BEVERAGE SERVICE-I
  • FRONT OFFICE OPERATIONS
  • ACCOMMODATION OPEARTIONS
  • COMPUTER APPLICATION
  • HOTEL FRENCH-II
  • INTRODUCTION TO ACCOUNTING
  • NUTRITION & FOOD SCIENCE

PRACTICAL:

  • FOOD PRODUCTION LAB
  • FOOD & BEVERAGE SERVICE LAB
  • FRONT OFFICE OPERATION LAB
  • FOOD PRODUCTION LAB
  • ACCOMMODATION OPERATIONS LAB
  • COMPUTER LAB

Sessional:

ENGLISH COMMUNICATION

Semester 3

  • FOOD PRODUCTION
  • FOOD & BEVERAGE SERVICE-III
  • HOTEL ACCOUNTANCY
  • HOTEL & BUSINESS LAW
  • BUSINESS COMMUNICATIONS
  • FRONT OFFICE OPERATION
  • ACCOMMODATION OPERATIONS
  • HOTEL MAINTENANCE/HOTEL ENGINEERING

PRACTICAL:

  • FOOD PRODUCTION LAB-QUANTITY KITCHEN

Semester 4

  • LOG BOOK
  • PROJECT WORK
  • INDUSTRIAL TRAINING
  • ENGLISH COMMUNICATION
  • ACCOMMODATION OPERATIONS LA

Semester 5

  • ADVANCE FOOD PRODUCTION & PATISSERIE
  • FOOD & BEVERAGE SERVICE
  • FRONT OFFICE OPERATIONS
  • ACCOMMODATION OPERATIONS
  • HR MANAGEMENT AND HOTEL LAWS
  • FINANCIAL MANAGEMENT
  • ACILITY PLANNING
  • F & B MANAGEMENT

PRACTICAL:

  • FOOD PRODUCTION LAB-ADVANCE PRODUCTION TRAINING
  • FOOD & BEVERAGE LAB
  • FRONT OFFICE LAB
  • ACCOMMODATION OPERATIONS LAB

Sessional:

  • ENGLISH COMMUNICATION
  • COMPUTER PRACTICE LAB

Semester 6

    • ADVANCE FOOD PRODUCTION & PATISSERIE
    • ADVANCED FOOD & BEVERAGE SERVICE
    • FRONT OFFICE OPERATIONS
    • ACCOMMODATION OPERATIONS
    • FACILITY MANAGEMENT
    • MARKETING & SALES
    • PRINICIPLE OF MANAGEMENT
    • FOOD PRODUCTION LAB-ADVANCE KITCHEN
    • ADVANCE FOOD & BEVERAGE LAB
    • ACCOMMODATION LAB
    • FRONT OFFICE LAB
    • COMPUTER LAB

    Sessional:

    • ENGLISH COMMUNICATION
    • RESEARCH PROJECT
Our Training Partners at China
THE RITZ-CARLTON SANYA YALONG BAY
MGM GRAND SANYA
GRAND FORTUNE BAY HOTEL SANYA
INTERCONTINENTAL SANYA HAITANG BAY RESORT
SANYA MARRIOTT RESORT & SPA
SHANGRI-LA’S SANYA RESORT & SPA HAINAN
THE ST.REGIS SANYA YALONG BAY RESORT
THE WESTIN SANYA HAITANG BAY RESORT

Paid Internship in China

(Beijing, Shanhai, Nanjiing, Guangzhoo, Sanya)

We Provide paid internship in Chaina at 5 Star Hotels after completion of certificate or degree course.

Advantages to do internship in China

  • International Industrial Training Certification from 5 star hotel
  • Students gets International Exposure
  • 1 year Chinese Language Certification
  • Training is almost free of cost
  • Can apply for International placement after the completion of course

Students will be provided

  • Free Accommodation and food
  • Stipend Rs. 10,000/- to Rs. 12,000/- per month in INR (1RBN=100INR)
  • Exposure of minimum two departments
  • Overtime as per hotel policy
  • Work accident insurance
  • International placement Assistance